Sandwiches
All are accompanied by Potato Chips and a Pickle Spear

Tuna Salad*                                                                                                      5.50
Just like your Mom used to make! With lettuce, tomato & onion.
Chicken Salad*                                                                                                5.50
Chef Jennifer’s famous homemade recipe!
Grilled Cheese w/cup-a- soup*                                                                      3.95
Angel’s Favorite! With American cheese.
Burger ‘Basket’                                                                                                4.95
1/3 lb of Frank Hartzell’s ‘ground-fresh-daily, with lettuce, tomato, onion, pickle, chips & mayonnaise. On a Burger Bun.
*Try a ½# ‘Captain’s Burger’!                                                                         5.95
The ‘Godfather’*                                                                                               8.95
A grilled boneless chicken breast, Lightly blackened & slathered in BBQ sauce. Topped with Swiss Cheese and Bacon! (It’s the “Don’s” Favorite!)
Club Sandwich                                                                                                 7.95
A Classic Triple-decker, with turkey, ham, lettuce, tomato, bacon & mayonnaise, on toasted white or wheat bread.
Fish Sandwich                                                                                                 7.95
Huge! A ‘Fish-Camp’ favorite, deep-fried to a golden brown.
BLT                                                                                                                   4.95
Our ‘non-Adkins’ version of an old American favorite! On toasted white or wheat bread.

*Your choice of White Texas Toast, Whole Wheat, Rye or Kaiser Roll

Salad Plates
All are accompanied by cottage cheese, tomatoes, Hard-boiled Egg, Sliced Onion, and Pepperoncini on a bed of Lettuce

Tuna Salad                                                                                                       7.50
Chicken Salad                                                                                                 7.50
Egg Salad-Salad (thanks, Big John!)                                                            6.50

That’s a ‘Wrap’!
All are accompanied by Potato Chips and a Pickle Spear. Your choice of Herb, Tomato Basil, or plain Flour Tortilla.

Turkey                                                                                                               6.50
Fresh Smoked Turkey Breast , with Provolone Cheese, Lettuce, Tomato, Red Onion, and a slather of Cream Cheese.
Ham                                                                                                                  6.50
Boneless ‘Buffet’ Ham, thinly sliced, with Swiss Cheese, Lettuce, Tomato, Red Onion, and a slather of Cream Cheese.
Tuna Salad                                                                                                       6.50
White-Meat-in-Water tuna, tossed in mayonnaise and spices, with Greenleaf Lettuce and Tomato.
Chicken Salad                                                                                                 6.50
Diced grilled white meat, tossed in mayonnaise and spices, with Greenleaf Lettuce and Tomato.
Grilled Chicken Caesar (ty Hoz Compton!)                                                  7.95
Boneless Breast of Chicken, grilled and sliced, with Romaine Lettuce, our creamy Caesar Dressing, and shredded Parmesan Cheese.

Specialties

Egg Salad Sandwich                                                                                      3.95
Angel’s World-famous secret recipe!
Prime Rib Wrap                                                                                               8.95
Slow-cooked to perfection, with Lettuce, Tomato, Onion, and our homemade creamy horseradish sauce. Your choice of Hot or Cold.

Add a SMALL Side of French Fries to any Sandwich, Salad or Wrap for only $1.25!!

There is increased Health Risk associated with eating under-cooked or raw meats, poultry, seafood, shellfish, or eggs, and may increase the consumer’s Risk of Food Bourne Illness.

Lunch Features

½ Sandwich and a cup of Soup OR……a small salad..                              $5.50

Sandwich Choices include Turkey, Ham, Egg Salad, Tuna Salad, Chicken Salad, ‘BLT’ OR – for $2 extra – Philly Cheese Steak or Chicken Philly Cheese. (All with chips!)
*Soup Choices include – (when available) _ Mushroom Brie Bisque, Conch Chowder, and various soups-of-the-Day.
*Salad Choices include Garden Salad, Caesar Salad (+.50), and Spinach Salad (+.75).
*’Soup ‘n ‘ Salad’                                                                                             $5.50
Salad ‘Trio’                                                                                                       $8.50
A sampling of Chicken, Tuna, and Egg Salad accompanied by Cottage Cheese, Tomatoes, Hard-boiled Egg, Sliced Onion, and Pepperoncini on a bed of lettuce.
Mahi’Mahi Sandwiches                                                                                   $11.95
Grilled Florida Mahi-Mahi served on a Cuban Roll with Lettuce, Tomato, and Onion.
Crab Cake Sandwiches                                                                                  $9.95
One of our Maryland-style jumbo Lump Crab Cakes on a Hamburger Bun, with Lettuce, Tomato, Onion, and a creamy Remoulade sauce.
Prime Rib Sandwich                                                                                        $9.95
Our slow-roasted Prime Rib, shaved and served Hot or Cold on a Cuban Roll. With a creamy Horseradish Sauce, and (if hot) Au Jus.
Tuna Melt                                                                                                           $6.50
Our Tuna Salad on Rye, with melted Swiss Cheese.
THE Reuben                                                                                                      $8.95
Tender lean Corned Beef, sliced thin and piled high on a single slice of Rye Bread, then topped with Sauerkraut, 1000 Island Dressing, and Swiss Cheese. Served Open-Face.

Lunch Served Daily 7 Days a week from 11am ‘til 3pm!

Hamburger Heaven!
(all Burgers – except one – are ½ Pound)

‘Hot-To-Trot’                                                                                                    6.95
Topped with Jalapeno Peppers and Pepper/Jack Cheese.
The ‘Frenchie’                                                                                                 6.95
Topped with melted Bleu Cheese Crumbles
The ‘Reuben’                                                                                                   6.95
Topped with Sauerkraut, 1000 Island Dressing, and Swiss Cheese
Pizza Burger                                                                                                    6.95
With melted Mozzarella Cheese and Marinara Sauce
The ‘Salisbury’                                                                                                 6.95
Open-faced and topped with Mushroom Gravy
The ‘J-Bomb’                                                                                                   6.95
Topped with Chili and Jack/Cheddar Cheeses
The ‘Veggie’                                                                                                    6.95
Our ONE NOD to all of you Non-Meat Eaters!  A Large marinated Portobello Mushroom Cap, grilled
The ‘Jaxsonian’                                                                                               11.95
A full One Pound of Ground Beef cooked to your temperature.
     You pick the toppings!(all are ‘extra’)
The ‘Cowboy’                                                                                                   6.95
With 2 Onion Rings and BBQ Sauce
B-L-T Burger                                                                                                    6.95
Just like it sound – Bacon, Lettuce, & Tomato on top!
The ‘Memphis                                                                                                  6.95
With Cole Slaw and BBQ Sauce right on top!
The ‘Philly’                                                                                                        6.95
With Grilled Onions & Bell Peppers, and Provolone Cheese.
The ‘Hookie’                                                                                                     6.95
Slathered in a mixture of Buffalo Sauce(your temperature), Sour Cream, Onions, and Jack/Cheddar Cheeses.
The ‘Achilles’                                                                                                    6.95
With Feta Cheese and a Greek Salad Mix to top it off!

You may add any of the following toppings to Any Burger for $.95 each:

Mushroom Gravy                Pepper Jack Cheese                BBQ Sauce
Onion Rings(2)                   Mozzarella Cheese                    Jalapenos
Sauerkraut                          Feta Cheese                              1000 Island Dressing
Bacon(1)                             Marinara Sauce                          Cole Slaw
Grilled Onions                    Grilled Peppers                           Chili
Jack Cheddar Cheese      Bleu Cheese Crumbles             Greek ‘Mix’

All Burgers Come with Lettuce, Tomato, Onion, Potato Chips and a Pickle Spear.  NO SUBSTITUTIONS.
We are not responsible for any Burger ordered Well Done.

JAxson’s ‘Sunset Dining’
Served Daily 4 p.m. – 6 p.m.

Chicken Parmesan                                                                                          9.95
     Breaded Boneless Breast of Chicken, deep-fried and topped with
     Mozzarella Cheese, then served over Pasta-of-the-Day with a
     Marinara Sauce.
Liver ‘n’ Onions                                                                                                 9.95
     Milk-fed Calves’ Liver sautéed with Bacon, Onions, and
     Mushrooms.
Salisbury Steak                                                                                                9.95
     Frank Hartzell’s ground-fresh-daily Chuck-Steak, topped with
     Mushroom Gravy.
Chicken Alfredo                                                                                                9.95
     Grilled Boneless Breast of Chicken, served over Pasta-of-the-Day
     and tossed in our homemade creamy Alfredo Sauce.
Prime Rib of Beef                                                                                             11.95
     Served with Au Jus and our homemade creamy Horseradish Sauce.
Fish ‘n’ Chips                                                                                                    9.95
     Breaded Fish-of-the-Day, deep-fried to a golden brown.  Served with Tartar Sauce.
   *With ‘Chips’ instead of mashed potatoes!
Maryland-Style Crabcake                                                                                11.95
     One Jumbo-Lump Crabcake with a Mango/Papaya/Pineapple Salsa.
Potato-Crusted Cod                                                                                         10.95
     Filet of Cod crusted with shredded potato and finished with our Garlic Lemon Butter
Pork Chop                                                                                                          8.95
     One (1) lightly seasoned chop, grilled.

Served with choice of Soup-of-the-Day or House salad; Buttermilk Biscuit & Butter; Mashed Potatoes, (except pasta dishes), and Chef’s Vegetables-of-the-Day.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Between 4pm and 9pm
On Sunday-Thursday there is 2 for 1 All You Can Eat catfish dinners
Slow Roasted Prime Rib 7-nights a week,
Maryland Style Jumbo Crabcakes,
Seared Sesame Seed Yellow Fin Ahi

All meals include a choice of starch and Chef's vegetables of the day