Appetizers

‘Hookie Melt’-  Only at Jaxson’s!!!  The most ‘wickedly-delicious’ combination of chicken tenders (grilled or fried)...served with choice of hot sauce (mild, medium or hot)...smothered with cheeses, chopped onion and sour cream...melted in our ovens(Enough For Two!)...………………........................................................…….9.95
Maryland-Style Crab Cake–  Jumbo-Lump Crabmeat! No ‘filler’ -  no foolin’!..Served with our own creamy Remoulade Sauce......…………..............................................................................................................................7.95
Gatortail  - 1/2 lb of fresh local ‘gator . Grilled,  Blackened, or Deep-Fried, Your Choice!  With Ranch Dressing…………………………………….….......................................................................................................9.95
Conch Fritters -  Diced Conch in a Caribbean(slightly spicy)Fritter Mix, deep-fried.  Served with our homemade creamy Remoulade.…………….........................................................................................................8.95
Potato Skins   - Topped with Cheddar Cheese Blend, mushrooms, onion, and bacon. Accompanied by Sour Cream & Fresh Chives………………....................................................................................................................7.95
Chicken Tenders - Prepared ‘grilled or fried’ from the most tender strips of chicken breasts. Served w/choice of dressing………………..……...............................................................................................................................7.95
Wings over Jaxson’s  - Chicken Wings (10) served with Celery Sticks and Bleu Cheese Dressing. Your choice of Mild, Medium, or Hot!..............................................................................................................................8.95 *Note:  We are not responsible for sauce ‘too hot’.  If in doubt, order hot sauce on side.

**Also available with Chef Thomas’ Secret Sweet&Spicy Sauce!

Ahi Tuna  - Sushi-grade Yellow Fin Ahi, seared Rare with Blackening Spices, sliced thin and presented over a bed of Wakame Salad. Also served with Wasabi and a Soy-Teriyaki dipping sauce.....……………….….10.95
Fried Mushrooms  Made from fresh Button Mushrooms, and sprinkled with parmesan cheese. Served with a side of creamy Horseradish Sauce (Enough For Two!)………………………………………………...……....8.95
Super Nachos………………….………………...…………………........................…….......................................7.95
Nacho Chips smothered in cheese, tomatoes, lettuce and ground beef, topped with sour cream, salsa, jalapenos, and pico de gallo.
Peel ‘n’ Eat Shrimp……………………...…………………….…....................................................………….…..8.95
1/2 lb. Tender Gulf Shrimp boiled in beer and Old Bay, and served with cocktail sauce. 
Calamari - Sliced Squid, battered in seasoned flour & deep-fried. Served with our homemade Marinara ..7.95

     A Farm-to-Table commitment can be a daunting task for a restaurant, but at Jaxson’s Grill & Brewery, we strive every day to utilize the freshest product available  here in the Heartland. Harvesting fresh herbs from our own Garden (donated by ‘Triple J’  Nurseries out on Henscratch Road),  and using ground-fresh-daily Hamburger Meat from Hartzell’s Meat Market right here in Lake Placid are just two examples of our pledge to support the local economy.  And that Florida Alligator Tail -  all we have to say is -  fried or grilled -  you won’t be disappointed!

Sandwiches and Salads

Fish Sandwich   - HUGE ! Best north of Key West!  Grilled or fried,or blackened,  a LARGE serving on a hoagie roll…………………..…………....................................................................................................................9.95
Rib-Eye Sandwich  - 8 oz Rib-Eye steak, hand-cut in our kitchen, and served on a hoagie roll.………..…...9.95
Pork Tenderloin Sandwich  -Fresh pork tenderloin, pounded in our  kitchen, then deep-fried to a golden brown ….................................................................................................................................………………………..…….9.95
The ’Godfather’ - A grilled chicken breast, topped with Swiss Cheese, BBQ Sauce & Bacon, and served on a hoagie roll….........................................................................................................................…………………….....8.95
Philly Cheese Steak -  shaved beef sautéed with bell peppers and onions, and topped with provolone cheese….............................................................................................................……………………………...…...8.95
Chicken Philly Cheese -  Chicken Tenderloins, sautéed with bell peppers and onions, and topped with provolone cheese…...............................................................................................................……………...……...7.95
Patty Melt  - Hamburger smothered with swiss cheese, grilled onions,  served on rye bread……………….7.95
Captains Burger  - 1/2 lb burger, served with lettuce, tomato, pickle, onion and mayo……..From Frank Hartzell’s freshly ground beef…….................................................................................................................……..5.95
Jaxson’s Chef Salad  - Julienne strips of turkey, ham, assorted cheeses, served over fresh lettuce and mixed greens, w/tomato wedges and hard boiled egg.  Choice of dressing…………………...…………….………9.95
Caesar Salad - Fresh romaine lettuce, w/greek peppers, black olives, grated parmesan cheese, croutons....................................................................................................................................................................*7.95
 Garden Salad -  Fresh lettuce and mixed greens, served with tomatoes and red onions.  Served with your choice of dressing....................................................................................................................................................5.95
Spinach Salad  -  Fresh Spinach with Chopped Hard-boiled Egg, Onions, Mushrooms, and a Hot Bacon/Vinaigrette Dressing…………............................................................................................................……7.95

     The “Lake Henry” -  Fresh Lettuce and mixed greens with Mandarin Oranges,  Walnuts, Dried Cranberries, Tomatoes, Cucumbers, Carrots, and Celery.  Served with a Raspberry-Walnut Vinaigrette Dressing.…..*9.95
*Add any of the following items for the appropriate up-charge…..
        Chicken……..$2.00           Shrimp………$4.00       Fish………$3.00
       Salmon………$4.00       Ahi Tuna………$4.00       Mahi-Mahi………$4.00
                                                    Rib-Eye Steak……..$6.00
Dressings -  Bleu Cheese, Ranch, 1000 Island, Vidalia Onion, Balsamic Vinaigrette, Honey Mustard, Italian, French, and Oil & Vinegar

Side Kicks

Yellow Rice & Black Beans  - another Jaxson’s House Specialty.. Slow-cooked with garlic and cilantro, and topped with Pico de Gallo….…………........................................................................................................……...4.25
Onion Rings -  deep-fried to a golden brown…............................................................….……………………....4.25
French Fries  -  crispy and seasoned—like ‘somebody’ used to make!.……...................................................2.25
Baked Potato (ready at 4:00 PM every day)..………...…………….............................................................…...2.25
     ‘Loaded’ with Cheddar Blend, Bacon, Scallions, and Sour Cream…......................................................….3.95
Coleslaw …………………...………………..………...........................................................……..……………….1.95
Garlic Bread …………………...………………………..............................................................………………....1.25
Chef’s Vegetable (of the day)…………………………….....................................................................……….....2.25
House Garden Salad.……………………..…………………….................................................................….…...2.95
Small Caesar………….……….………………...…………………….............................................................…..3.95
Alfredo Noodles - …One of our Signature Dishes!.  Linguine tossed in our made-to-order Alfredo Sauce. 
This is strictly ‘Non-Adkins!’……..…………………...............................................................................................4.25

 

 

 

 

Additional ‘Afterthoughts’

*This is a hand-crafted gourmet dessert made right in Longwood, Florida!

       *Chocolate Lava Cake………………………….5.95

         Key Lime Pie…..……….……………………...5.95

By the Bottle

Premium Import………….........................................................................................……….…………………...…4.00
(Heineken, Corona).
Premium Domestic……......................................................................................………………………………….3.25(Michelob Ultra)
Domestic………………………………………….....................................................................................…….….3.00
(Budweiser, Bud Light, Coors Light, MGD, Miller Lite, Natural Light, Miller High Life)

Premium Wine by the Bottle

Stone Cellars by Beringer…………………....................................................................................... ………….15.00
(Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, Shiraz, and Beringer White Zinfandel)

House Wine

Glass  ……………......................................................................................………………………………..………4.75
1/2 Carafe………..……………......................................................................................……...………...………....8.00
Carafe…………………………......................................................................................……....……………....…12.00

Draft Beer

Served in Frozen Mug                                               
(Michelob Light,  Bud,  Miller Lite,  Amberboch, Killian’s)……………….......…………..…….……….……….1.75
(Yeungling Lager, Sam Adams ‘Seasonal’, Blue Moon White Ale)…………………………………….......….2.00

Build Your Bucket

For the best value order Three (3) or Five (5) Bucket of beer at any time.  Any combination is possible and prices are based on appropriate bucket prices.  Combine any beers and you will still get the best value.

Import Buckets                 5 Bucket  17.50       3 Bucket 10.50
(Heineken, Corona,  Beck’s)
Domestic Buckets             5 Bucket  13.75        3 Bucket   8.25
(Budweiser, Busch N/A, Bud Light, Coors Light, MGD, Miller Lite).
Premium Bucket               5 Bucket    15.00      3 Bucket  9.00
(Michelob Ultra).

Special Buckets                  5 Bucket    11.25      3 Bucket  6.75
(Miller High Life, Natural Light).

We Card!!!
Must be 21 years old
Only valid Drivers License Accepted
as identification.

Entrees

     All Entrees (except Pasta dishes) are accompanied by a choice of Baked

Potato, Mashed Potatoes, French Fries, or Saffron Rice, and Chef’s Vegetables-of-the-Day.

Prime Rib  - Our ‘House Specialty’ ! USDA Choice, slow-roasted to your favorite temperature.  Accompanied by our homemade creamy Horseradish Sauce and Au Jus……………..………………………...….….…...15.95
Maryland-Style Crab Cakes   - Two Jumbo Lump Crab Cakes.
Accompanied by our homemade Remoulade Sauce........................................................................................19.95
Shrimp Alfredo  - Large Gulf Shrimp, sautéed, then tossed in our own creamy Alfredo Sauce with Linguine.  Accompanied by Garlic Bread..............................................................................................................................15.95
Stuffed Shrimp  - Large Gulf Shrimp stuffed with our Signature Crab Cake mixture, then baked in Garlic Butter. Served over a bed of Yellow Rice………………………………………….…………………………...17.95
Sesame Tuna  - A thick cut of Yellowfin Ahi, coated in white and black Sesame Seeds.  Grilled to your temperature.  Accompanied by a Teriyaki dipping sauce and Wasabi………………………………….......16.95
Mahi-Mahi  - A South Florida favorite! Grilled, fried, or blackened...................................................................15.95
     Try it “Macadamia Nut Crusted”. ……………………………..........................................................………...17.95
Chicken ’Rosetta’  - A Jaxson’s Winner!  Tender boneless chicken breast marinated in Olive Oil, Rosemary, and Garlic, then grilled and  served over Saffron Rice.  Topped with mushroom gravy……….....................12.95
Pork Chops   - Two (2) chops, grilled..............................................................….……………....…….………...13.95
Filet Mignon  - USDA Choice, and Hand-Cut daily!...........................................................................................21.95
     Try it “Oscar”, with Crabmeat, Asparagus Spears, and Hollandaise...........................................................26.95
Salmon   -  Tender Norwegian Salmon filet, grilled and served with our own House-made Cucumber-Dill Sauce………………................................................................................................................………………..….16.95

Sodas………….................................…..….1.95 Pitchers……....................................................………………..5.00
(Coke, Diet Coke, Root Beer, Sprite, Orange, Lemonade)
Jaxson’s Bottled Spring Water………….………….....................................................................................……..2.25
Iced Tea……………………………………………....................................................................................……….1.95
Coffee……………………………………………....................................................................................…….…...1.95

There is increased Health Risk associated with eating under-cooked or raw meats, poultry, seafood, shellfish, or eggs, and may increase the consumer’s risk of Food Borne Illness.